FEATURE
EGG ROULETTE
In the fourth round of the Vapouround Cup , we put five terri-fried contestants through the ultimate test of luck and chance … Egg Roulette . The game was simple , each player had six eggs – five hard-boiled and one raw – which they had to crack on their heads . If they chose hard-boiled , they were safe , but if they ended up as Vapouround egg heads , then they were eliminated . First out of the game was design representative Yaz Arshad , who was still a good egg even after earning zero points for his team . Yaz was quickly followed by marketing and editorial , leaving just sales and accounts to battle it out for the winning spot . After a good run , Pete Masters was knocked out of the game in the final round , with accounts coming out on top . But , in the end , the yolk was on Pete when accounts representative Rochelle Warsop hit him with her own uncooked egg .
EAT IT OR WEAR IT
In perhaps the messiest and most stomach-churning Vapouround Cup challenge , all ten contestants had to answer the question … Eat it or wear it ? With 20 mystery foods and five teams , this round was the ultimate test of will and determination . One team member would draw a number that corresponded with our collection of secret items . But before they found out what the food was , they had to decide whether their unlucky teammate would eat it or wear it . Facing everything from mustard to olives , completing this round was no easy feat for our competitors … although some certainly got off better than others . Pete Masters was once again at the centre of the action , wearing a less-than-appetising mix of marmite and salad cream … but it wasn ’ t just him who walked away looking like the world ’ s worst buffet . Patrick Griffin was coated in a sweet and sour blend of gherkins and icing sugar and Marcus Langmaid was covered with a slimy cinnamon / custard combo . But the highlight of the challenge was when sales representative Steve Culf – who had made it through the game completely clean – was hit with a face full of mustard .
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