FEATURE
ALL IN THE BEST POSSIBLE TASTE
When we asked chef David Mao to come up with a taster menu of five unusual ‘ delicacies ’ for our Bush Tucker Challenge , he let his imagination run wild …
Words : Patrick Griffin
In this Vape Live competition our two challengers quickly discovered that looks can be deceiving . Contestants Tom Slack and Pom Kaila are partial to an expertly presented restaurant-quality dish or two , so they readily volunteered to try our mystery menu . We teamed up with a top chef to prepare five impeccably presented dishes – all of which looked like they would be right at home in a Michelin star restaurant . But where would be the fun in serving up posh nosh ? So we made sure the food would be anything but fine dining . We asked Chef David Mao to pull no punches when he designed the menu for ‘ The Vape Live Bush Tucker Challenge ’ and he certainly didn ’ t disappoint . We also told Tom and Pom to skip their regular lunch so that they had plenty of room for the treats we had in store for them .
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I cannot say I particularly enjoyed the dishes , but I was determined to eat everything that was served up to me , no matter what it was .
80 l VM35