Vapouround magazine Issue 25 | Page 202

N F E R REVIEWS H IPHA ZING By Benedict Jones Specifi cations: - Dimensions: 108mm*20mm*12mm - Battery capacity: 350mAh internal cell - E-liquid capacity: 2ml - Charging: Micro-USB Construction, fit and finish of the IPHA Zing is reasonable. The lightweight aluminium frame and polycarbonate pod are both sturdy but don’t feel as premium as some of the competition. Tolerances are on point though, with a rather secure press fit connection that has absolutely no movement whatsoever. This is the most basic refillable pod design possible, with draw activation, no buttons and a simple, removable rubber seal to accommodate refills. Due to the double port design on the bottom, there’s plenty of room for air to escape while e-liquid flows into the pod, so there’s no overflow or airlock issues here. When it comes to vape quality, the IPHA Zing is a cut above many other miniature pod systems. The 0.8Ohm pods produce warm vapour, good clarity of flavour and have a moderately-restricted MTL draw. I did find that the pods struggled a bit with deeper dessert and tobacco blends, so bright fruit profiles are likely your best bet here. PROS CONS - Very user friendly - Coil technology could be improved 198 VM25 Coil longevity falls a bit short of my expectations though, as I was only able to run 10-15mls of moderately sweet e-liquid through each pod before performance substantially declined. Due to the low power output of the device, I recommend high nicotine strength e-liquids for this device and found that 20mg/ ml nicotine salts with coolant provided a pleasant throat hit. The 350mAh internal cell performs just as I would usually expect, lasting approximately half a day on a charge when filled with 20mg/ml e-liquids. The device charges from flat to full in half an hour though, so this isn’t a huge detriment to the practicality of daily use. In summary, the IPHA Zing pod is a competent miniature pod system that’s very user friendly, though some improvements could be made to the coil technology in order to increase longevity and flavour intensity.