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VANITYSHACK MAGAZINE
VANITYSHACK MAGAZINE
THE DETAILS
MATTER
Malaysians, don’t we love our curry!
Whether vegetable, chicken, lamb or
beef, we have the wonderful ability to enjoy
curry – be it Indian, Chinese, Malay, Portugese and Nyonya. Traditionally eaten with
rice, curry lovers are also able to experience
the spicy flavours with Mission Wraps new
Curry Wrap.
A light and aromatic curry-flavoured
flatbread, the wrap has a distinctive curry
taste that comes from a special combination of sweet and savoury South Asian spices of cumin, aniseed, black peppercorns,
chilli and coriander as well as sweet spices
like cinnamon, clove and cardamom.
After experimenting with various fillings to enjoy the Curry Wrap with, our best
pick is for the wrap with diced chicken pieces roasted in a masala mix and fried till dry
ala Chicken Varuval. Still, there are many
ways to enjoy the wrap – with scrambled or
fried eggs, and grilled meats.
Inspired by the love of curries in Malaysia and Singapore, the company created the special curry flavoured wrap for the
food loving people in both countries. It can
also be enjoyed to scoop up gravy or dips,
or as a base for thin-crusted pizzas.
Mission Wraps is available in Malaysia in six flavours – Original, Garlic, Potato, Onion & Chives, Wholegrain and can
be found at the bread aisle of all major Malaysian supermarkets. Each Mission Curry
Wrap pack contains eight pieces of 8 inch
wraps and comes in resealab