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VACATION WEEK
Wed., June 25, 2014
Free fishing seminars
planned at Hi-Pines
Free fishing seminars for
children ages 5 to 13 will be
held each Tuesday through
Aug. 12 at 6:30 p.m. at HiPines Campground, located
at 1919 Highway 45 N. in
Eagle River.
All children will be given
information about fishing, a
goody bag and prizes. Prizes
could include a rod and reel,
tackle box, lures and other
fishing items.
Topics cover fish identification, size limits, license
requirements, rigging slip
bobbers, tying knots, fish
habitats, how to net fish,
how to handle fish, catchand-release, boating safety,
being responsible to others
and the environment, cast-
ing techniques and the prevention of spreading invasive species.
The seminars are conducted by Headwaters
Chapter of Muskies Inc.
and Wisconsin Conservation Congress delegates
from Vilas and Oneida
counties.
Local businesses interested in donating to this
program may contact Jim
Heffner or Harvey Sadler,
co-chairmen of Kids Fishing
Tips, at (715) 477-2667 or
(715) 542-2465.
What makes a great-tasting pizza every time?
What makes a great
pizza? Tradition. The old
ways still work, and all
good cooking starts with
the basics.
Quality food starts with
the ingredients. Only the
finest ingredients should
be used, starting from the
bottom up, to ensure satisfied customers who
come back time after time
for the best pizza around.
The first ingredient for
any pizza is dough. It
should be made with flour
that is high gluten, the
highest quality flour,
Amber Durham wheat —
the finest of all wheats,
cane sugar and only the
best yeast. It must be
made fresh, never frozen.
The dough should then be
thrice raised, which takes
36 hours. This ensures the
best dough possible.
Pear tomato puree is
the main ingredient for
the next layer, the sauce.
Pear tomatoes are one of
the best on the market because they contain the
maximum of tomato
solids. The best of domestic and imported spices
would then be blended to
create a uniquely superb
sauce with a savory taste.
In Wisconsin, cheese is a
very important ingredient
for pizza. All the cheese
used should be 100% Wisconsin full cream moz-
zarella, without one gram
of artificial cheese, for the
fullest flavor.
A superb pizza also
contains the best meat.
The sausage should be
100% meat, 90% lean
whole hog, blended with
the finest spices for a
delectable taste sure to
please even the most discriminating of palates.
The pepperoni should
also be 100% meat, 90%
lean, aged to perfection to
enhance the flavor, sure
to please all pepperoni
lovers.
Other toppings available must also be high
quality. Only the best
onions should be used, including Vadalia, Walla
Walla, Texas 10/15, and
sweet
red
Bermuda
onions. These create a
mouthwatering addition
to any pizza.
Green peppers must be
mixed slightly with the
sweetest red bell peppers
for an appetizing way to
liven up a pizza.
California black olives
also add a savory taste.
For a wild appetite,
sweet succulent pineapple, crispy vitamin-rich
broccoli, tender flaky solid
white albacore, or luscious
shrimp could be added.
At Alexander’s Pizza,
these basics have created
a tradition of quality food,
which has made the
restaurant the most popular pizza stop for residents
and vacationers alike.
In addition, when all
the ingredients are being
artfully combined, nobody
wants to think of a dirty
kitchen or unsanitary
conditions. But never fear,
for Alexander’s Pizza has
the cleanest kitchen you’ll
find. In fact, it would even
be clean enough to perform surgery.
Of course, an aesthetically pleasing environment is also needed to
enjoy the full pleasure of
eating delicious pizza.
Alexander’s Pizza offers a
clean, relaxing environment with friendly service
and a casual atmosphere.
Games and pool are
also available to entertain
the kids while the food is
being prepared to order.
Where do you get pizza
made with care and concern? Alexander’s Pizza —
that’s where. Alexander’s
Pizza is located on Railroad Street in downtown
Eagle River.
Call (715) 479-7363,
and your pizza will be
ready when