v2_MayJune_online.pdf Jun. 2014 | Page 15

incorporated into their businesses a sense of familial identity, preserving and honoring, there, the history and character of North Carolina through their BBQ. And that’s no small thing, considering how many wonderful memories can be made around a supper table full of good food, surrounded by friends and family. The Stubbs & Son BBQ website promises, “North Carolina BBQ with a no fuss attitude so you will be guaranteed an authentic southern culinary experience!” An “authentic southern culinary experience” almost always means more than just great food. And as for that, there are few things as simple, and few things as good. ★ County from the get go and have been thankful ever since.” Shortly thereafter, Lori made the choice to switch to real estate, working with East Bridge Realty, a group created in 2007. “I wanted to slow down and enjoy a less frantic pace of life and be able to enjoy watching my son grow up… Some of my best memories are watching my son playing baseball on the ball fields in Pittsboro.” It was at a baseball game, in fact, that Lori and Jimmy met in 2008. Her son, Chase, and Jimmy’s son, Ethan, played baseball together at Northwood High, and just a few years later, in 2012, Lori and Jimmy were married at Holden Beach. Jimmy even catered the reception himself, which may say something about how fantastic his food is (somet hing to consider: bot h Allen & Son and Stubbs & Son offer catering services). BBQ continues to be a family affair, in fact. While Chase Golden intends to pursue a business degree at UNC Wilmington, Ethan Stubbs works with his dad on weekends while attending UNC Charlotte. Ethan “has been working with his Dad since he was very young,” Lori points out, “and is planning to go into the restaurant business when he finishes his degree.” In fact, Jimmy opened a second location, Stubbs & Son BBQ in Sanford in September of last year, which features the same menu as Pittsboro’s Allen & Son. The Sanford location is take-out/drive-thru, and Lori paints a lovely picture of pleasant days there: “When the weather is nice, lots of folks like to get their food and sit out on the picnic tables under the shade of the oak trees,” which seems a very nice way to spend a North Carolina afternoon now that spring is here. *The Pittsboro location features a takeout window in the front and has a full service dining room as well— a place to grab some BBQ even on rainy days. The business is very community friendly; a significant number of the polite and pleasant staff are Northwood Chargers. Both locations offer catering services, and more information about both restaurants, including the menu, can be found by checking out their website at www.stubbsandsonbbq. com. Allen & Son in Pittsboro may be reached at 919-542-2294, while the Sanford location, Stubbs & Son may be reached at 919-776-8887. In all, Jimmy and Lori, through their restaurants and business lives, exemplify those aforementioned finest qualities, having 15