V-WORLD
FARM
Every inch of the V-World Farm
continues to thrive across 23.48
hectares of land. Tended to
by between 180-280 workers,
depending on the season, crops
abound including cabbage,
amaranth, pineapple, celery,
plums, corn, tomatoes, lemons,
spinach, pumpkins, salad greens,
hibiscus, eggplants, red onions,
bananas, taro, leeks, papaya,
carrots, peppers, prunes, sweet
potatoes, sunflowers, avocados
and nuts. Tilapia, pigs, goats,
rabbits, sheep, bees and rice are
in abundance. More than 46.4 kilos
of honey produced. 20,000 trees
scatter the stunning landscape. The
relationship between the farm and
the surrounding community is strong.
A committee has been created to
monitor sharecropping work that is
benefiting the community.