USTR Airbus Investigation Preliminary_Product_List

Federal Register / Vol. 84, No. 71 / Friday, April 12, 2019 / Notices HTS subheading Product description 0403.10.50 ............... Yogurt, in dry form, whether or not flavored or containing add fruit or cocoa, not subject to gen nte 15 or add. US nte 10 to Ch.4. Yogurt, not in dry form, whether or not flavored or containing add fruit or cocoa. Butter subject to quota pursuant to chapter 4 additional US note 6. Butter not subject to general note 15 and in excess of quota in chapter 4 additional U.S. note 6. Fresh (unripened/uncured) cheddar cheese, cheese/subs for cheese cont or proc from cheddar cheese, not subj to Ch4 US note 18, not GN15. Fresh (unripened/uncured) Swiss/emmentaler cheeses exc eye formation, gruyere-process cheese and cheese cont or proc. from such, not subj. Fresh cheese, and substitutes for cheese, cont. cow’s milk, nesoi, o/0.5% by wt. of butterfat, descr in add US note 16 to Ch 4, not GN15. Fresh cheese, and substitutes for cheese, cont. cow’s milk, nesoi, o/0.5% by wt. of butterfat, not descr in add US note 16 to Ch 4, not GN 15. Fresh cheese, and substitutes for cheese, not cont. cow’s milk, nesoi, o/0.5% by wt. of butterfat. Roquefort cheese, grated or powdered. Cheese containing or processed from american-type cheese (except cheddar), grated or powdered, subject to add US note 19 to Ch. 4. Cheese (including mixtures), nesoi, o/0.5% by wt of butterfat, w/cow’s milk, grated or powdered, not subject to add US note 16 to Ch. 4. Stilton cheese, processed, not grated or powdered, subject to add US note 24 to Ch. 4. Blue-veined cheese (except roquefort), processed, not grated or powdered, not subject to gen. note 15 or add. US note 17 to Ch. 4. Cheddar cheese, processed, not grated or powdered, not subject to gen note 15 or in add US note 18 to Ch. 4. Colby cheese, processed, not grated or powdered, subject to add US note 19 to Ch. 4. Colby cheese, processed, not grated or powdered, not subject to gen note 15 or add US note 19 to Ch. 4. Edam and gouda cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 20 to Ch. 4. Gruyere-process cheese, processed, not grated or powdered, not subject to gen note 15 or add. US note 22 to Ch. 4. Processed cheese cont/procd fr american-type cheese (ex cheddar), not grated/powdered, subject to add US note 19 to Ch. 4, not GN15. Processed cheese (incl. mixtures), nesoi, w/cow’s milk, not grated or powdered, subject to add US note 16 to Ch. 4, not GN15. Stilton cheese, nesoi, in original loaves, subject to add. US note 24 to Ch. 4. Stilton cheese, nesoi, not in original loaves, subject to add. US note 24 to Ch. 4. Cheddar cheese, nesoi, subject to add. US note 18 to Ch. 4. Cheddar cheese, nesoi, not subject to gen. note 15 of the HTS or to add. US note 18 to Ch. 4. Goya cheese from cow’s milk, not in original loaves, nesoi, not subject to gen. note 15 or to add. US note 21 to Ch. 4. Swiss or Emmentaler cheese with eye formation, nesoi, subject to add. US note 25 to Ch. 4. Swiss or Emmentaler cheese with eye formation, nesoi, not subject to gen. note 15 or to add. US note 25 to Ch. 4. Colby cheese, nesoi, subject to add. US note 19 to Ch. 4 and entered pursuant to its provisions. Colby cheese, nesoi, not subject to gen. note 15 or to add. US note 19 to Ch. 4. Cheeses, nesoi, from sheep’s milk in original loaves and suitable for grating. Pecorino cheese, from sheep’s milk, in original loaves, not suitable for grating. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/or from blue-veined cheese, subj. to add. US note 17 to Ch.4, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/or from blue-veined cheese, not subj. to add. US note 17 to Ch.4, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/or from cheddar cheese, not subj. to add. US note 18 to Ch.4, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/or from Am. cheese except cheddar, subj. to add. US note 19 to Ch.4, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/or from edam or gouda cheese, subj. to add. US note 20 to Ch.4, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/or from edam or gouda cheese, not subj. to add. US note 20 to Ch.4, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/or from swiss, emmentaler or gruyere, subj. to add. US note 22 to Ch.4, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/or from swiss, emmentaler or gruyere, not subj. Ch4 US note 22, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/butterfat n/o 0.5% by wt, not subject to add. US note 23 to Ch. 4, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cow’s milk, w/butterfat o/0.5% by wt, subject to Ch 4 US note 16 (quota). Cheeses & subst. for cheese (incl. mixt.), nesoi, w/cow’s milk, w/butterfat o/0.5% by wt, not subject to Ch4 US note 16, not GN15. Cheeses & subst. for cheese (incl. mixt.), nesoi, w/o cow’s milk, w/butterfat o/0.5% by wt, not GN15. Oranges, fresh or dried. Mandarins and other similar citrus hybrids including tangerines, satsumas, clementines, wilkings, fresh or dried. Clementines, fresh or dried, other. Wilkings and similar citrus hybrids, fresh or dried, other. Grapefruit, fresh or dried, if entered during the period November 1 through the following July 31, inclusive. Lemons, fresh or dried. Tahitian lines, Persian limes and other limes of the Citrus latifolia variety, fresh or dried. Limes of the Citrus aurantifolia variety, fresh or dried. Citrus fruit, not elsewhere specified or included, fresh or dried, including kumquats, citrons and bergamots. 0403.10.90 0405.10.10 0405.10.20 0406.10.28 ............... ............... ............... ............... 0406.10.68 ............... 0406.10.84 ............... 0406.10.88 ............... 0406.10.95 ............... 0406.20.10 ............... 0406.20.69 ............... 0406.20.91 ............... 0406.30.05 ............... 0406.30.18 ............... 0406.30.28 0406.30.34 0406.30.38 0406.30.48 0406.30.53 0406.30.69 ............... ............... ............... ............... ............... ............... 0406.30.89 ............... 0406.40.44 0406.40.48 0406.90.08 0406.90.12 0406.90.32 0406.90.46 0406.90.48 0406.90.52 0406.90.54 0406.90.56 0406.90.57 0406.90.72 ............... ............... ............... ............... ............... ............... ............... ............... ............... ............... ............... ............... 0406.90.74 ............... 0406.90.78 ............... 0406.90.82 ............... 0406.90.86 ............... 0406.90.88 ............... 0406.90.90 ............... 0406.90.92 ............... 0406.90.94 ............... 0406.90.95 ............... 0406.90.97 ............... 15031 0406.90.99 0805.10.00 0805.21.00 0805.22.00 0805.29.00 0805.40.80 0805.50.20 0805.50.30 0805.50.40 0805.90.01 ............... ............... ............... ............... ............... ............... ............... ............... ............... ............... 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USTR Airbus Investigation Preliminary_Product_List | Page 4