USA Kitchen Trends US Kitchen Trends Vol. 30/09 | Page 75

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and a new kitchen built within
part of the former studio.
Etienne Coffinier and Ed Ku
of Coffinier Ku Design were
commissioned to undertake all
the interior design, including
the kitchen.
“The kitchen is not a huge
space, so it had to be very efficient, simple and clean lined,”
says Ku. “To this end, we
teamed high-gloss blue-tinged
white cabinetry with glass

countertops and reflective
glass mosaic tiled walls that
help bounce the light around.”
To further enhance the
sense of space, cabinets are
flush, and most of the drawers and doors have recessed
pulls. Overhead cabinets have
a niche for cookbooks. There
is also specific storage for
large pots and pans, concealed
garbage bins, and a tall, narrow
cabinet for trays.

The team added a long,
narrow shelf beneath a hanging pot rack. This can be used
to store items temporarily
while cooking.
“We also ensured there is
plenty of counter space,” says
Coffinier. “And everything is
within easy reach.
“Other key features include
a Porcelanosa floor. The large
tiles mimic cement, but won’t
crack and are not porous.”

Facing page: Gray-blue glass
mosaics line the walls of this
kitchen in Manhattan. To ensure the
windowless space receives a lot of
light, it is open to a large living area
and well illuminated with downlights
and under-cabinet lighting.
Above left: A narrow shelf next to
the cooktop is a handy set-down
spot for items used while cooking.
Story by Colleen Hawkes
Photography by Michael Arnaud

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