USA Kitchen Trends US Kitchen Renovation Trends Vol. 30/11 | Page 49

save & share 46147 at trendsideas.com more from this designer melanie craig at trendsideas.com see a video of this project 42434 at trendsideas.com As well as the asymmetry created by the banded ends of the cabinets, there is a change in levels on the rear countertop. “Rather than having a tall oven tower like a standing soldier, we prefer to elevate ovens side-by-side at waist height – like a traditional tallboy,” says Craig. “This makes the ovens much more accessible, and creates a place on top for hot dishes to rest, which keeps the cooking zone free.” The designers say the kitchen is divided into a number of zones. “We like to work with a working star rather than the traditional work triangle,” says Craig. “There are separate zones for food preparation, cooking, cleaning and storage. Everything is right where it is needed, and drawers are customized for cutlery, utensils, oils and spices.” The design team placed the refrigerator near the door in the scullery, where it can be accessed by the family without entering the main kitchen. The scullery itself is large enough to be a separate food prep and cleanup area, making it easy for several people to work. Facing page: Side-by-side ovens are elevated and sit within an American oak cabinet that is also wrapped in stainless steel. The overhead cabinets have a high-gloss finish and feature Blum Aventos lift doors – all the hardware is also Blum. Above left and above: The adjoining scullery provides additional bench space and storage, and a second sink and dishwasher. Large sliding doors open up the family room to the outdoors. Story by Colleen Hawkes Photography by Jamie Cobel search | save | share at trendsideas.com 47