URBAN LIFE 'N STYLE OCTOBER 2016 | OUT THE BOX | Page 48

My first evening in Rome was spent in true Roman company. My son had been an exchange student the previous year and his host family came out with their cute Italian car jostled me in and we went whizzing through the city to Christiana De Chiallies brother’s restaurant. I wish you could have heard me yelp with joy as we passed the beautifully lit up colosseum. Eating out is one of Rome’s great pleasures and the combination of ‘al fresco’ settings and superlative food is a guarantee. Despite the city’s imperial pedigree roman food is flavoured by lard and olive oil, their fauna is the pig and their flora is the famous artichoke. The De Chiallies ordered Bucatini all Amatricana. It is thick spaghetti with a hole running through the centre and made of tomatoes, guanciale (pigs cheek) and grated Pecorino. 48 urbanlifenstyle.com I simply had a Carbonara. So I had to learn a few pleasantries at the restaurant. Firstly, the Romans have large appetites. Even the woman, and they slurp up the pasta as quickly as they can. Secondly, it doesn’t matter how young you are but a sip of Vino is a must at the dinner table. The balance of my stay in Rome was about relaxing into the city’s Mediterranean rhythms, idling the cobbled streets, spending hours at street side cafes and all the pretty piazzas. I’m not much of a sight seer on vacations, I much rather like experiencing the soul of a city. However the Sistine Chapel was on my bucket list. So I braced myself and joined thousands of tourists for a tour around the Vatican City. The most sacred place of Christianity, mesmerised as I proceeded through the many halls and chambers and then of course there is the Sistine Chapel, which spreads its calmness over you. 49