Mai Thai Cocktail Recipe - How to Make a Tropical Twist on the Classic Mai Tai | Page 9

Mai Thai

A Mai Thai is a tropical cocktail that is a variation of the classic Mai Tai cocktail. It is made with rum, lime juice, orange curaçao, orgeat syrup, and pineapple juice. The Mai Thai is a tropical and fruity twist on the classic Mai Tai, and it is considered as one of the original Tiki cocktails. Here is a recipe for making a Mai Thai:

Ingredients:

• 2 oz dark rum

• 3/4 oz lime juice

• 3/4 oz pineapple juice

• 1/2 oz orange curaçao

• 1/2 oz orgeat syrup

• Pineapple wedges and a cherry for garnish

Instructions:

1. In a shaker, combine the rum, lime juice, pineapple juice, orange curaçao, and orgeat syrup.

2. Shake well with ice and strain into a glass filled with ice.

3. Garnish with a pineapple wedge and a cherry

4. Enjoy your Mai Thai!

Note: You can adjust the measurements according to your taste. Also, you can use different types of rum like aged rum or spiced rum to change the taste of your Mai Thai. Also, you can serve it in a Tiki mug and garnish with a mint sprig and a lime wheel as well.