Classic Mai Tai Cocktail Recipe: A Tropical Rum Delight | Page 2

Mai Tai

The Mai Tai is a classic tropical cocktail that originated in 1944. It is made with a combination of light and dark rum, orange liqueur, lime juice, and a splash of grenadine or orgeat syrup. Here is a traditional recipe for making a Mai Tai:

Ingredients:

Instructions:

  1. In a shaker, combine the light rum, dark rum, orange liqueur, lime juice, and grenadine or orgeat syrup.
  2. Shake well with ice and strain into a glass filled with ice.
  3. Garnish with an orange wheel and maraschino cherry.
  4. Enjoy your Mai Tai!

Note: You can adjust the measurements according to your taste.

Also, you can add a splash of pineapple juice or almond syrup to give it more tropical flavor.