Bloody Mary is a classic cocktail typically made with vodka, tomato juice, and a variety of spices and seasonings, such as Worcestershire sauce, hot sauce, and horseradish. It is often garnished with a celery stalk, olives, or a pickled vegetable, and is often served in a tall glass. Here is a recipe for making a classic Bloody Mary:
• 2 oz vodka
• 4 oz tomato juice
• 1/2 oz lemon juice
• 2 dashes of Worcestershire sauce
• 2 dashes of hot sauce
• 1/4 tsp horseradish
• Salt and pepper to taste
• Celery stalk and olive for garnish
Instructions:
1. In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, horseradish, salt and pepper.
2. Shake well with ice.
3. Strain into a tall glass filled with ice.
4. Garnish with a celery stalk and olive.
5. Enjoy your Bloody Mary!
Note: You can adjust the ingredients and measurements according to your taste preferences. Also, you can add garnishes like pickled green beans, pickles, pepperoni, bacon and many more. As with any cocktail, it is important to consume it responsibly, be aware of its alcohol content and drink in moderation.