Classic Pina Colada Recipe: Tropical Cocktail Delight | Page 5

Pina Colada

The Pina Colada is a classic tropical cocktail that is made with pineapple juice, coconut cream and white rum. Here is a traditional recipe for making a Pina Colada:

Ingredients:

• 2 oz white rum
• 4 oz pineapple juice
• 2 oz coconut cream
• 1 cup of crushed ice
• Pineapple wedges and maraschino cherry for garnish

Instructions:

1. In a blender, combine the white rum, pineapple juice, coconut cream and crushed ice.
2. Blend until smooth and slushy.
3. Pour the mixture into a glass and garnish with a pineapple wedge and a maraschino cherry.
4. Enjoy your Pina Colada!

Note: You can adjust the measurements according to your taste. You can add more or less rum, pineapple juice or coconut cream to get the balance of sweetness and alcohol that you prefer.

Also, you can serve it in a glass with a straw, or in a hurricane glass with a little umbrella for a more tropical feel.