The Michael A. Leven School of Culinary Sustainability and Hospitality
when seeking jobs, since they will already have experience with a variety of sustainable technologies and will be familiar with how to implement those practices in a variety of food service and hospitality careers,” said Hardigree.
This unique program infuses sustainable business practices into all facets of culinary and hospitality management, educating leaders with the skills, knowledge, and abilities to maximize efficiency, productivity, and profitability. The Leven School is committed to providing a quality education that equips students with the skills to succeed in their future careers.
“... students find that
the knowledge,
skills, and abilities
they learn in our
classes are transferrable to their own fields. It is
exciting to have students from
all over the
campus
in our
classes..."