Cooking Corner
Healthy Recipies
ShriSShrimp This Recipe Serves 5
Ingredients
Cooking spray
1 pound medium shrimp, peeled and deveined
1 teaspoon canola oil
ShrimpShrimp1 red bell pepper, sliced into thin strips
Shrimp Taco's
This Recipe Serves 5
1 green bell pepper, sliced into thin
strips
1 medium onion, sliced into thin strips
¼ cup water
½ tablespoon chili powder
¼ teaspoon cayenne pepper (optional)
¼ teaspoon cumin
½ teaspoon salt (optional)
½ teaspoon ground black pepper
10 corn tortillas
Instructions:
Coat a large non-stick skillet with cooking spray. Cook the shrimp over medium heat for about 2 minutes. Remove the shrimp from the pan and set aside. Add the oil to the pan and heat. Add the bell peppers and onions and cook for about 7 minutes or until they begin to brown. Add the shrimp and any juices back to pan. Add the water and spices, including salt (optional) and pepper. Bring the mixture to a boil; reduce heat and simmer until the water evaporates. Serve the shrimp and peppers in the corn tortillas.
23