SCIENCE
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IN THE WORLD FOR CHEMISTRY
Science is how we understand the world. Without it, progress
would not be possible. And with urgent challenges like
climate change, food shortages and health threats, the
advances you’ll make as a scientist will be life-changing. TOP 100
At a glance IN THE WORLD FOR
ENVIRONMENTAL SCIENCES
Globally relevant
Our courses have a strong regional focus with a global perspective. Many of our units
are identical to those offered at Monash’s Clayton campus, and are in disciplines where
there is a demand for quality graduates in Malaysia and beyond.
High education standards
You’ll develop academically and personally in a dynamic and stimulating environment,
and have access to brilliant minds and exceptional facilities.
Diverse specialisations
Our degrees offer flexibility and choice. You can choose from a wide range of specialisations,
from applied microbiology, genomics to tropical environmental biology – all taught by
academics who are leaders in their scientific disciplines.
IN THE WORLD FOR
BIOLOGICAL SCIENCES
TOP 100
QS World University Rankings by Subject 2020
RECOGNISED BY
Public Service Department of Malaysia
ACCREDITED BY
International Union of Food Science and
Technology*
* Bachelor of Food Science and Technology
Practical experience
Build your professional experience with an internship in the science industry. Work
placements are embedded in our Food Science and Technology and Medical Bioscience
degrees, and are credited.
monash.edu.my/science
What does it take
to change the world?
Scan to watch.
A science degree at Monash doesn’t
just prepare you academically; it also
prepares you for the ever-changing
landscape of science.”
DR JOASH TAN BAN LEE
Recipient of the Pro Vice-Chancellor Award for Excellence
in Research (Early Career) 2017 for his work in
phytochemistry.
Awarded the gold medal at the International Invention,
Innovation & Technology Exhibition 2017, and bronze at
the International Conference and Exposition on Inventions
by Institutions of Higher Learning 2017 for his research on
an exceptionally stable anthocyanin-based food colourant.
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UNDERGRADUATE PROSPECTUS 2020