Ultimate Guide To Africa June 2015 | Page 65

65

REGULARS
ACCOMMODATION
GUIDE
SERVICES
GUIDE

J

oin one of the estate’s knowledgeable and
enthusiastic Wine Tasting Ambassadors on
Friday mornings for the Culinaria Food and
Wine Pairing - a tasting of the six wines in
the Leopard’s Leap Culinaria Collection, each
paired with an ideal food partner.
All the wines in the Culinaria Collection are based
on traditional French blends and are made with the
specific focus of being exceptional partners to food.
The Culinaria Food and Wine Pairing showcases
these wines with food that illustrates the skill of
proper pairing, offering guests the opportunity to
enjoy well-matched combinations while getting to
know the fundamentals behind making informed
dinner table choices.
A collaboration between Leopard’s Leap’s Chef
Pieter de Jager and Cellarmaster Eugene van Zyl,
the pairing is most informative, and the interactive
and entertaining experience provides guests with
the knowledge required for future food and wine
choices.
The Food and Wine Pairings take place on Fridays
at 12:00, and cost R120 per person.
For further information and reservations call +
27 21 876 8002, email reservations@leopardsleap.
co.za or visit www.leopardsleap.co.za.

ACCOMMODATION
DIRECTORY

Text: Kelly Atherton Images: © Leopard’s Leap Family Vineyards

IN THE KNOW

The 2014 winner of the Drinks
International Best Food and Wine
Matching experience, Leopard’s Leap
Family Vineyards in Franschhoek is
passionate about tantalising the taste
buds.

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