Ultimate Guide To Africa June 2015 | Page 41
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THE GLENFIDDICH
EXCELLENCE 26
YEAR OLD
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the same age statement that they have
enjoyed for some time. We’ll give them
some competition… They’ll enjoy it; it’ll
keep them on their toes!”
And if early reviews of Glenfiddich’s
latest expression are anything to go by,
they certainly will be. Unlike most whiskies, which are matured in a combination of American oak and European oak
casks, the Excellence 26 Year Old was
matured exclusively in American oak
bourbon casks, making it the first single
malt from the Speyside distiller to use
bourbon casks throughout the entire
maturation process.
41
IN THE KNOW
W
hen it gets to 18
years old, that’s
the start of connoisseurs’ territory
and that’s where
you need to give
the whisky a little more respect. Sit up
straight, put on a tie, choose your company well and talk a little posher!” explains Ian Millar, Global Brand Ambassador for Glenfiddich. With the recently
released Glenfiddich Excellence 26 Year
Old available in South Africa this month,
we have a feeling a lot more suits and
ties will be donned around the country.
Glenfiddich’s decision to add a 26 year
old whisky to their line-up finds its inspiration not only in this family owned company’s pride in sharing its exceptional
whiskies with whisky lovers around the
world, but also thanks to a little competitive rivalry. “We did have a 30 year
old in the market, but nobody else did,
so it seemed like a bit of a waste,” explains Ian. “We had the opportunity because we had the whisky, and because
we had the whisky it seemed only appropriate to start looking at why we’ve
got a 30 and why we don’t operate at a
25. So we refocused and now we have a
25 year old in duty free and a 26 year old
in domestic markets. This means that
we can now take on our competitors at
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Text Nicky Furniss Images © Glenfiddich