Ultimate Guide To Africa June 2015 | Page 35

REGULARS FEATURES ULTIMATE GUIDE TO AFRICA - FOR LUXURY TRAVEL Upon arrival, guests are warmly greeted with a welcome drink and escorted through the beautiful gardens to their rooms. Friendly service is paramount, and each visitor is made to feel instantly at home. The suites reflect the history of the hotel, with each named after a selection of grape and plum varietals found on the estate. Modern conveniences include complementary Wi-Fi, air conditioning, under floor heating and heated towel rails. Heritage and history are the underlying charms of the hotel. Carefully restored buildings trace the passage of time, from the slave bell and the site of the old outdoor oven to the unique setting of the tiny chapel – one of the oldest buildings in South Africa and perfect for intimate wedding ceremonies. A journey of culinary delight awaits diners in the award-winning Bosman’s Restaurant, where the hotel’s Executi ve Chef Roland Gorgosilich works his magic. Award-winning and Michelin-trained, Gorgosilich infuses classic cuisine with innovative and imaginative twists. His gastronomic delights are enhanced by inspired wine pairings, and a sommelier is on hand to assist with recommendations from the 425 varieties of wines available from the hotel’s private cellar. Other dining options include the relaxed and casual atmosphere of the terrace and the poolside Bistro Allegro, both of which invite informal eating, but can be transformed into elegant al fresco experiences. Value for money, inspired menus and fresh ingredients are hallmarks of the Bistro taste experience. proud member of Small Luxury Hotels of the World and boasts beautiful gar- READ This celebrated 5 star hotel is the dens and award-winning cuisine at its 35 IN THE KNOW ACCOMMODATION DIRECTORY SERVICES GUIDE ACCOMMODATION GUIDE elegant Bosman’s Restaurant.