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Upon arrival, guests are warmly greeted with a welcome drink and escorted
through the beautiful gardens to their
rooms. Friendly service is paramount,
and each visitor is made to feel instantly
at home.
The suites reflect the history of the hotel, with each named after a selection of
grape and plum varietals found on the estate. Modern conveniences include complementary Wi-Fi, air conditioning, under
floor heating and heated towel rails.
Heritage and history are the underlying
charms of the hotel. Carefully restored
buildings trace the passage of time, from
the slave bell and the site of the old outdoor oven to the unique setting of the
tiny chapel – one of the oldest buildings
in South Africa and perfect for intimate
wedding ceremonies.
A journey of culinary delight awaits
diners in the award-winning Bosman’s
Restaurant, where the hotel’s Executi ve
Chef Roland Gorgosilich works his magic. Award-winning and Michelin-trained,
Gorgosilich infuses classic cuisine with
innovative and imaginative twists. His
gastronomic delights are enhanced by inspired wine pairings, and a sommelier is
on hand to assist with recommendations
from the 425 varieties of wines available
from the hotel’s private cellar.
Other dining options include the relaxed
and casual atmosphere of the terrace
and the poolside Bistro Allegro, both of
which invite informal eating, but can be
transformed into elegant al fresco experiences. Value for money, inspired menus
and fresh ingredients are hallmarks of the
Bistro taste experience.
proud member of Small Luxury Hotels
of the World and boasts beautiful gar-
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This celebrated 5 star hotel is the
dens and award-winning cuisine at its
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elegant Bosman’s Restaurant.