Ultimate Guide To Africa January 2015 | Page 22

Feature experience

A Flight of Fancy
Text & Images © The Twelve Apostles Hotel and Spa

T

his summer, The Twelve Apostles Hotel and Spa is
offering a unique and glamorous lunch option that
includes an exhilarating helicopter flight to the hotel.
The perfect way to celebrate a special occasion,
impress a date or spoil someone special, the Two Flights
Experience’ lunch package includes a three course
gourmet select menu at Azure Restaurant and a flight of
three wines selected by the resident sommelier.
The deal includes a one-way helicopter flight from the
V&A Waterfront to the hotel, as well as a hotel transfer by
vehicle back to the V&A Waterfront.
Guests are whisked away in a private helicopter and
arrive in style at the Twelve Apostles Hotel’s helipad after
a scenic flight offering views of Robben Island, Clifton,
Lion’s Head and Camps Bay.
The delicious meal is prepared by Executive Chef
Christo Pretorius in the award-winning restaurant. The
world-class service and awe-inspiring Atlantic Ocean views
combined with the beautiful interior and superior food
and wine makes for a truly memorable Cape experience.
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Choices include Chef Christo’s signature prawn dhal with
creamed cauliflower, cumin yoghurt, pineapple chutney,
hydrated sultana and verjuice; the fresh catch of the
day served with a dill pancake, malay spiced butternut,
caramelized garlic, mung beans, confit baby fennel, and
curried veloute; and the spectacular Twelve Apostles
Vanilla Crème Brûlée to round the experience off on a
sweet note.
For more information visit www.12apostleshotel.com.