The current Pappas management trio favours a handson approach to the running of the restaurant, each
contributing fresh ideas and perspectives while relying on
their strong heritage as an extraordinary resource. Pappas
cuisine is Mediterranean-inspired rather than exclusively
Greek, which reflects the restaurateurs’ desire to satisfy
the differing tastes of Johannesburg diners. However,
according to Ria; one of the all-time favourites on the
Pappas menu is the tradi F