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something slightly different – Cape Brewing Company
Amber Weiss.
Although there is now a special emphasis placed on
food and wine pairings at Harveys, an equally delicious à
la carte menu continues to be served. The restaurant will
furthermore continue to host its unique and interactive 3G
evenings in the first week of every month as it welcomes
its sister concept of beautifully paired food and wine
menus offered on a daily basis.
For those looking to enjoy a delectable breakfast or
lunch in style, the attractively redesigned Harveys menu
offers a wide range of flavourful and elegant dishes, from
a full continental buffet and other delicious breakfast
options to starters and mains for lunch as well as light
salad, sandwich and desserts options. A selection of HDeli
treats is now also available.
Comments Harveys Chef Jochen Riedel: “There are
many places in Cape Town where guests can go for good
food and wine and a beautiful setting. We are proud that,
for many years, we have been counted among these great
establishments, but with these newly designed menus, we
continue on our quest to perfect that which separates us
from the rest – true experience dining.”
For more information visit www.winchester.co.za.
in the know
C
ape Town has earned itself a reputation as one
of the wine capitals of the world, and Harveys at
Winchester Mansions in trendy Sea Point is making
its way to the top as one of the best food and wine pairing
establishments in the city. Not only has the restaurant
launched its pairing menu, it has also embraced a minimakeover involving the introduction of a new breakfast
and lunch menu. Now, no matter what time of the day,
guests are able to indulge in Harveys’ ever exquisite dining
with a generous dash of fresh appeal.
Situated along the Sea Point Promenade, Harveys has
long drawn crowds of wine enthusiasts, discerning diners,
and art lovers to its successful Grapes, Gourmet and
Gallery (3G) evenings, hosted on a monthly basis and
showcasing three of life’s greatest pleasures. Expanding
on this concept, Harveys is introducing a selection of
three-, four- and five-course menus, specifically paired
with excellent Cape wines that can be enjoyed on any
day of the week. Although the menus and featured
wines will rotate to keep the offering fresh, some of
the tantalising options that diners can look forward to
include almond crusted kingklip paired with Hartenberg
Chardonnay 2011, bone marrow crusted beef fillet with
Creation Syrah 2012, and real banoffee pie paired with
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