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vacations one could hope to enjoy, whether you
intend to explore the island itself, or prefer a secluded
experience at the resort.
A stunning variety of accommodation choices is on offer.
The resort’s 162 suites and signature villa feature a private
terrace or balcony facing either the ocean or the cove.
Personalised with hand-selected furniture and decorated
in artful colours, each suite is a tranquil haven and a
home-away-from-home.
As a family-friendly resort, with 76 interconnecting
Junior Suites, One&Only Le Saint Géran makes no
pretences that its exclusive ambience should exclude
anyone. On the contrary, the concept of the KidsOnly
Club – which now features at many Kerzner International
properties – originated at the Saint Géran.
One&Only Le Saint Géran is unashamedly a family
resort where children are welcomed and well catered for,
yet older family members can enjoy numerous activities
of their own, including sailing, water cycling, rowing,
tennis, or – perhaps the most arduous pursuit – soaking up
the sun as attentive beach staff offer an endless supply of
thirst-quenchers.
Far (in relative Mauritian terms) from the hustle and
bustle of the island’s capital, Port Louis, One&Only Le
Saint Géran is an epicurean destination of distinction that
towers above the norm on the island and rivals some of
16
the best restaurants in Cape Town or Johannesburg.
As an epicurean destination, One&Only Le Saint
Géran comfortably exceeds expectations. The three
restaurants at the resort cater for every palate and offer an
intercontinental assortment of cuisine options.
The Indian Pavilion offers signature Indian and
Mauritian-inspired dishes in a romantic seaside location
just a short walk from the main hotel building. The
restaurant commands a view of the green sugarcane
fields across the bay, and the team, under the helm
of the hugely talented Chef de Cuisine Faizan Ali, has
made many a honeymooner’s dinner dreams come
true. From signature live cooking shows to an Indian
Tepanyaki-style grill (known as TAK-A-TAK) and an
open Tandoor, the Indian Pavilion dazzles and delights.
Wines are also carefully selected to match the complex
and intensive flavours of Chef Faizan’s cooking, and
the resident sommelier conducts regular wine and food
pairing dinners.
For similarly scrumptious dining, PRIME Contemporary
Grill invites diners into its relaxed yet modern
environment. Exclusively serving Australian Wagyu beef
alongside fresh seafood and organic produce, PRIME
scores full marks for its attentive service too. Be sure to
explore the dessert menu to round off your meal – the
deconstructed tiramisu is out of this world! For a special