Wine, Food, Tobacco & Passion
Sometimes you come across someone so passionate about their subject and so enthusiastic that
you can’t help being ‘pulled in’.
I first met Nicola Bodano at the wine, food and
pipe tobacco evening at No1a St James’s. A little off
the beaten track for a cigar magazine but stick with
me.
No Decanting was created in 2008 by Nicola who
is an Italian wine, food, spirits & cigar expert.
He combines wines with specific foods and then
with tobacco. Our evening was the most wonderful
experience. First we were served a beautifully
chilled glass of 1999 Riesling and given tasting
‘notes’ as we drank. But it was completely like any
other wine tasting I have experienced. Interactive
and thought provoking. Then after thoroughly
tasting the wines we were all given a tiny slice of
a freshly carved Serrano ham to eat and with our
palette coated with the fat of the ham we tasted
the wine again. The flavour profile had changed
incredibly; it was like tasting a completely
different wine.
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Then we each took our pipes and were instructed
on the careful and patient to fill with multiple
small pinches of aromatic Dunhill Aperitif
tobacco, we were instructed on the art of lighting,
tamping and relighting our pipes. A most
extraordinary evening in many ways.
Nicola has now signed up to do a series of three
further evenings featuring Sparkling wine,
fortified wine and red wine. The details and links
are in the diary and if you want to experience
something completely different I suggest you give
it a try.
For more information go to
www.nodecanting.com