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FIRE, FOOD & OUTDOOR LIVING Subscribe BBQ magazine - formally UK BBQ MAG - is now in print. To guarantee your regular copy and continued access to the digital publication, subscribe at Don’t miss out! Marcus Bawdon & Rupert Bates INSIDE THE LAUNCH ISSUE OF BBQ MAGAZINE • Comedian Jack Whitehall on how lockdown fired his love of cooking and turned him into a ‘Food Slut’ • Top chef Tom Kerridge, Hand and Flowers and so much more, gets out of the kitchen and onto the barbecue • Forget Gavin & Stacey, we’re low and slow with the Hang Fire girls from Barry – oh and Dolly Parton too • Ashes to Ashes. Matthew Hoggard and Matthew Hayden did battle on the cricket field. England v Australia re-ignited • Our exclusive Recipes section, led by Marcus Bawdon of CountryWoodSmoke, will have you eating the pages • Drinks correspondent Roger Jones has a Michelin Star and is a leading wine expert. He’s also partial to beer, cider and cocktails • The stories behind the brands. Read about the biggest names in BBQ and how they evolved to cook for the world • Queen of Texas. We talk to Jess Pryles and go Hardcore Carnivore as we head to the USA Subscribe to BBQ magazine – best price only £22 a year FIRE, FOOD & OUTDOOR LIVING DELIVERED TO YOUR DOOR