FIRE, FOOD & OUTDOOR LIVING
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BBQ magazine - formally UK BBQ MAG - is now in print.
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Don’t miss out!
Marcus Bawdon & Rupert Bates
INSIDE THE LAUNCH ISSUE OF BBQ MAGAZINE
• Comedian Jack Whitehall on how
lockdown fired his love of cooking and
turned him into a ‘Food Slut’
• Top chef Tom Kerridge, Hand and
Flowers and so much more, gets out of the
kitchen and onto the barbecue
• Forget Gavin & Stacey, we’re low and
slow with the Hang Fire girls from Barry –
oh and Dolly Parton too
• Ashes to Ashes. Matthew Hoggard and
Matthew Hayden did battle on the cricket
field. England v Australia re-ignited
• Our exclusive Recipes section, led by
Marcus Bawdon of CountryWoodSmoke,
will have you eating the pages
• Drinks correspondent Roger Jones has a
Michelin Star and is a leading wine expert.
He’s also partial to beer, cider and cocktails
• The stories behind the brands. Read
about the biggest names in BBQ and how
they evolved to cook for the world
• Queen of Texas. We talk to Jess Pryles
and go Hardcore Carnivore as we head to
the USA
Subscribe to BBQ magazine – best price only £22 a year
www.thebbqmag.com
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