Typical recipes from Majorca Volume 1 | Page 39

Make balls of dough and start making sort of pots.
Stuff the pots with meat, ‘sobrassada’ and (optionally)
peas. Grab a piece of dough and cover the ‘panada.’
Make ‘panades’ until the ingredients are exhausted.
Bake the ‘panades’ in the oven for about 45 minutes.