Typical recipes from Majorca Volume 1 | 页面 29
3. During the last kneading, add the yeast by rubbing it
gently until it is fully incorporated into the dough. When
the dough is kneaded, wait for 30 minutes.
Typical recipes from Majorca Volume 1 | 页面 28
Typical recipes from Majorca Volume 1 | 页面 30
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