Typical recipes from Majorca Volume 1 | Page 27

1. Take the butter out of the fridge so it is not cold and
hard. In a basin, mix all the ingredients of the dough
except the yeast. The dough will be a bit sticky at first.
Let it rest for 5 minutes. Knead at intervals: 1 minute of
kneading (fold it and make it roll on the table) and 10
minutes of rest.