Tyddyn Mon Newsletters Issue 3 - March, April & May 2015 | Page 5

tyddynmon.co.uk Summer Fair Work on organising this years summer fair in now in full progress with many exciting attractions and stalls already having been booked. Confirmed attractions for the day include cooking demonstrations by Leigh Marshall head chef at the Castle Hotel Conwy, a 4AA star and 2AA star hotel, Local produce by Karl Jones butchers of Valley, Clay Pigeon Shooting, Laser Tag, Archery, and live music by the Magee Brother plus much more (see the poster on the right for a full list). If you would like a stall at the fair or would like to volunteer to help out on the day please do not hesitate to give us a call on 01248 410580 or email martin.tyddynmon@btc onnect.com Anglesey Walking Festival Once again this year Tyddyn Môn participated in the Anglesey Walking Festival with two walks taking place on the farm. The first walk took place on May the 23rd with a Food Foraging Event led by an Area of Outstanding Natural Beauty warden, the second on May the 28th with a Pied Piper themed walk around the farm, both events were well attended with some of the service users attending and enjoying the walks. 5 Tyddyn Môn Newsletter - Mar, Apr & May 2015