Tyddyn Mon Newsletters Issue 3 - March, April & May 2015 | Page 5
tyddynmon.co.uk
Summer Fair
Work on organising this years summer fair
in now in full progress with many exciting
attractions and stalls already having been
booked. Confirmed attractions for the day
include cooking demonstrations by Leigh
Marshall head chef at the Castle Hotel
Conwy, a 4AA star and 2AA star hotel,
Local produce by Karl Jones butchers of
Valley, Clay Pigeon Shooting, Laser Tag,
Archery, and live music by the Magee
Brother plus much more (see the poster
on the right for a full list). If you would
like a stall at the fair or would like to
volunteer to help out on the day please
do not hesitate to give us a call on 01248
410580 or email martin.tyddynmon@btc
onnect.com
Anglesey Walking Festival
Once again this year Tyddyn Môn
participated in the Anglesey Walking
Festival with two walks taking place on
the farm. The first walk took place on
May the 23rd with a Food Foraging
Event led by an Area of Outstanding
Natural Beauty warden, the second on
May the 28th with a Pied Piper themed
walk around the farm, both events were
well attended with some of the service
users attending and enjoying the walks.
5
Tyddyn Môn Newsletter - Mar, Apr & May 2015