The RLE Group Newsletter
Mustard-Glazed
May 2014 Volume 14, Issue 5
MUSHROOM
BURGER
Total Time: 25 min
Prep: 10 min
Cook: 15 min
INGREDIENTS
DIRECTIONS
2 pounds ground beef (85-percent lean)
Preheat the grill to medium-high heat.
Kosher salt and freshly ground black
pepper
Form the beef into 6 burgers; sprinkle with
salt and pepper. To make the glaze, mix
together the mustard, soy sauce and sugar
in a small bowl.
1/4 cup Dijon mustard
3 tablespoons soy sauce
1 teaspoon sugar
6 slices Swiss cheese
1 tablespoon olive oil
8 ounces chopped baby bella or cremini
mushrooms
2 teaspoons fresh thyme leaves or 1
teaspoon dried
2 cloves garlic, minced
6 yeasty buns
Grill the burgers until desired doneness, 4 to
5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through. A minute before removing the
burgers from the grill, top with the cheese.
Meanwhile, heat the oil in a large skillet over
medium-high heat. Cook the mushrooms
until beginning to soften, about 5 minutes.
Add the thyme and garlic and cook until the
mushrooms are soft, about 3 minutes more.
Season with salt and pepper.
Toast the buns and serve the burgers with
the mushroom topping.