What do you do if a
wedding cake is too
beautiful to eat? Well…stare
at it for a long time and
then, of course, eat your
fair share! You may not eat
much of it on your wedding
day but remember you
always have the day after
to enjoy. Calumet Bakery
created one of those “too
beautiful to eat” cakes.
The navy blue bottom tier
with gold trimmings tied
perfectly with the décor of
the shoot. The floral on the
cake is actually made out of
fondant and edible!
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