DoubleTree prepared the most appetizing plate that included a chicken thigh de-boned
and stuffed with pork and chicken sausage, fresh thyme, garlic, parsley, salt & pepper and
roasted pistachios. The chicken was wrapped in bacon and finished with a sherry vinegar
& Marsala wine sauce.
THEWEDDINGMAG.COM
l
#THEWEDDINGMAG 47