Tupperware Brochures & Catalogs 2016 Tupperware Fall & Holiday 2016 | Page 41

MICROWAVE COOK MAKERS SIMPLE BROWN BUTTER PASTA WITH WALNUTS Make it an easy day. Get crackin’ first thing in the morning with a healthy breakfast. Midday, make up to nine types of grains. At night, perfect pasta is ready by the time you change from workwear into loungewear. Serves 6 • Serving size: 1 cup PREP: 10 minutes • COOK: 15 minutes 16-oz./455 g box angel hair pasta 6 cups water 1 tbsp. coarse kosher salt 1½ stick butter 1 lemon, zested and juiced with Zest ’N Press® Gadget 1 cup walnuts, chopped in Chop ’N Prep™ Chef a Microwave Breakfast Maker Set Includes 1¾-cup/430 mL Breakfast Maker and two Egg Inserts for poached eggs and egg patties. 1581 Rhubarb/Royal Amethyst $29.00 b Microwave Breakfast Maker Egg Inserts Prepare poached eggs and egg patties in the microwave. Set of two. 1582 Rhubarb $9.00 Optional for serving 8–10 fresh basil leaves 2 ripe pears, peeled and sliced thin a c Microwave Rice Maker Cook and serve in one container. Double cover channels moisture back inside. Includes cooking guidelines for nine types of grains. 4 cup/950 mL. 723 Rhubarb/Royal Amethyst $29.00 1. Place pasta, water and salt in base of Microwave Pasta Maker. Microwave on high, uncovered, for 10–12 minutes or until al dente. 2. Place Chef Series II 11"/28 cm Fry Pan over medium high heat and add butter. Melt butter and then wait for it to start to brown. Once it begins to take on a brown color and smells nutty, about 2 minutes after melting, remove from heat. 3. Whisk lemon zest and juice into warm butter. 4. Strain cooked pasta and place in large bowl. Toss with browned butter sauce and chopped walnuts. Adjust seasoning to taste and serve topped with fresh basil and sliced pears, if desired. b d Microwave Pasta Maker Cook, strain, toss and serve. 8 cup/1.9 L. Makes up to 1 lb./455 g of cooked spaghetti. 724 Royal Amethyst $29.00 c d 40 TOP SELLER TOP SELLER 41