MICROWAVE COOK
MAKERS
SIMPLE BROWN BUTTER
PASTA WITH WALNUTS
Make it an easy day. Get crackin’ first thing in the morning with a healthy breakfast.
Midday, make up to nine types of grains. At night, perfect pasta is ready by the time you
change from workwear into loungewear.
Serves 6 • Serving size: 1 cup
PREP: 10 minutes • COOK: 15 minutes
16-oz./455 g box angel hair pasta
6 cups water
1 tbsp. coarse kosher salt
1½ stick butter
1 lemon, zested and juiced with
Zest ’N Press® Gadget
1 cup walnuts, chopped in
Chop ’N Prep™ Chef
a Microwave Breakfast Maker Set
Includes 1¾-cup/430 mL Breakfast Maker
and two Egg Inserts for poached eggs and
egg patties.
1581 Rhubarb/Royal Amethyst $29.00
b Microwave Breakfast Maker
Egg Inserts
Prepare poached eggs and egg patties in
the microwave. Set of two.
1582 Rhubarb $9.00
Optional for serving
8–10 fresh basil leaves
2 ripe pears, peeled and sliced thin
a
c Microwave Rice Maker
Cook and serve in one container.
Double cover channels moisture back
inside. Includes cooking guidelines for
nine types of grains. 4 cup/950 mL.
723 Rhubarb/Royal Amethyst $29.00
1. Place pasta, water and salt in base of
Microwave Pasta Maker. Microwave on
high, uncovered, for 10–12 minutes or until
al dente.
2. Place Chef Series II 11"/28 cm Fry Pan over
medium high heat and add butter. Melt
butter and then wait for it to start to brown.
Once it begins to take on a brown color and
smells nutty, about 2 minutes after melting,
remove from heat.
3. Whisk lemon zest and juice into warm
butter.
4. Strain cooked pasta and place in large
bowl. Toss with browned butter sauce and
chopped walnuts. Adjust seasoning to taste
and serve topped with fresh basil and sliced
pears, if desired.
b
d Microwave Pasta Maker
Cook, strain, toss and serve.
8 cup/1.9 L. Makes up to 1 lb./455 g
of cooked spaghetti.
724 Royal Amethyst $29.00
c
d
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