People
TTGmice February/March 2019 • 32
Catch up
business, and PCOs need
to stay up-to-date and
familiarise themselves
with the changing compli-
ance regulations across
different industries and
associations, as well as
financial process, approval
procedures, etc.
Vivian Zhang
A people person, the director of MCI
China thinks she landed the perfect job
in conference management as she gets to
interact with people from all walks of life
How did you get started
in business events?
I have always been fasci-
nated with interacting with
and understanding people
from different cultures, so
after I graduated with a
masters degree in Social
and Culture Anthropol-
ogy, I chose a career that
matched my interest and
values.
I started off in Brussels,
Belgium with a European
PCO where I worked on a
vast number of interna-
tional conferences.
Is work satisfying?
Although the PCO
workload is heavy and
complicated, there is a
great sense of achieve-
ment when the conference
outcome is successful.
Whenever I see intel-
ligent people gather to
promote and spread new
ideas, showcase advanced
technology, get consensus
on industry resolutions,
give newcomers a stage to
shine, enhance the urban
economy and increase
someone’s visibility and
reputation, it is very
satisfying.
The more I immerse
myself in the industry,
the more I find myself
knowing too little. So I
have committed myself to
absorbing new knowledge
and skills during every
How has the business
events industry evolved?
There has been a big
change in the overall
environment. The industry
is working hard to find
new profit channels and
breakthroughs. Competi-
tion is intense, especially
in recent years. China’s
strict compliance require-
ments have affected PCO What challenges do you
face at work?
The question we think
about every day is how to
remain competitive, and
how to be an industry
leader with leading in-
novations that other com-
petitors strive to emulate.
PCOs are in a mature
industry where many
traditional practices have
been used over the years,
so we always strive to
utilise the most advanced
technology ahead of our
competitors.
We introduced in-
novations – including face
recognition technology
registration, chip track-
ing of large data and 3D
surgery live broadcast a
few years ago – which are
now widely used. On top
of technological advances,
moment of my career.
What is your main role at
MCI China?
I am in charge of the
overall operation and
management of the PCO
Division, and training is an
important aspect.
we also constantly revamp
our traditional service
model to provide the best
customer experience. We
do not only have to learn
new content, but also
innovate and constantly
step out of our comfort
zone to explore the wider
marketplace.
What motivates you?
I am an optimist. I believe
that there are more
solutions to be found than
there are problems.
I am also thankful to
MCI and my boss, Frankie
Gao, for their trust and
for giving me the platform
and opportunity to do my
best.
What do you do for fun?
I like to spend quality
time with my family on
my days off. I find time to
travel around the world to
visit new and fun places.
I also do volunteer and
charity work as well. As
for my career, I just want
to give my best in what-
ever I do, and see where
this will take me.
– Caroline Boey
Appointments
Adrian Chan Dane Clouston Dave Junker Shona Pang Juan Samso
Adrian Chan
Adrian Chan now leads
Sanya Marriott Hotel
Dadonghai Bay and
The Shanhaitian Resort
Sanya, Autograph
Collection as general
manager. Prior to this,
he was the pre-opening
hotel manager for Rose-
wood Sanya. Australia. He joins from
Park Hyatt Melbourne
after serving six years in
the same role. David Thompson
IBTM has appointed
David Thompson as
exhibition director for
IBTM World. He brings
with him an internation-
al perspective having
organised exhibitions
and conferences across
Europe, the Middle East
and the US. St Regis Zhuhai. The
Spaniard was most re-
cently general manager
of The Ritz-Carlton,
Macau. Shona Pang
New World Petaling Jaya
Hotel has named Shona
Pang as director of sales
& marketing. She was
the pre-opening director
of sales and marketing
for Sheraton Petaling
Jaya.
Dane Clouston
Dane Clouston is now
executive chef at Grand
Hyatt Melbourne in
Dave Junker
Dave Junker is Shangri-
La’s Boracay Resort
& Spa’s new general
manager. He is no
stranger to Shangri-La
hotels, having held roles
in properties such as
Sule Shangri-La, Yangon
and Shangri-La Hotel,
Chiang Mai, Thailand.
Juan Samso
Marriott International
has named Juan Samso
general manager of The
Mark Bulmer
Former general manager
of Carlton Hotel Singa-
pore, Mark Bulmer, has
relocated to Thailand
take up the new role
of general manager at
Carlton Hotel Bangkok
Sukhumvit, set to open
in late 2019.
Yuji Tanaka
Yuji Tanaka is now
general manager of The
Ritz-Carlton, Tokyo. He
was last general manager
of Bvlgari Resort Bali.