TTGmice Publications February/March 2019 | Page 31

TTGmice February/March 2019 • 29 panoramic views of Sydney Harbour. Another good view of Sydney Harbour is from the sea. Instead of a cruise, stage a sailing regatta! No prior sailing experience is required. Professional instructors assist in the yacht race as team members work together to steer their yachts to vic- tory. Cross the Bridge to Milsons Point where Luna Park Sydney delights not just with its ferris wheel, rides and superb harbour views but also event-staging options. Luna Park Venues offers 10,000m 2 of indoor and outdoor spaces in up to 13 different event settings. Crystal Palace takes 30 to 1,300 people while the Big Top holds from 500 to 3,000. Outdoor capacity var- ies between 250 to 1,000 guests at Lavender Green. Sonar features live music and entertainment, and The Deck bar and brasserie hosts smaller parties. Whole-of-Park events can accommodate 8,000 people. “It has been our goal to provide the very best catering Sydney has on offer in our harbourside venues. Team work is a massive part of what we do today; it all comes down to creating lasting experiences for peo- ple in such an iconic location,” said James Granter, general manager of sales at Luna Park Venues Sydney. Beyond the city Incentive planners can also organise a beach bash. Instead of the famous Bondi, head to Manly, Coogee or TALKING NUMBERS 45 The average number of delivered Asian incentives in 2015-2017, at an estimated average direct expenditure of A$105 million (US$74.1 million) per year 20 The percentage year-on-year growth over the past decade in value of events secured from Asia. This market now forms almost half of the business secured and delivered each year 94 The percentage of delegates satisfied with Sydney – highest- ever rating for an Amway China incentive. Amway China has returned to Sydney three times DEVELOPMENTS TO WATCH 1 Sydney Fish Market at Black Wattle Bay will be redeveloped over three years to feature a waterfront, boardwalk, wholesale market with live auctions, seafood retail outlets and fresh produce markets. Expect expanded and upgraded F&B options with different day and night experiences, and venues for festivals and events. The current market, the largest of its kind in the Southern Hemisphere, remains in business throughout. 2 “We are pleased to see the growth of incentive business from our northern neighbours across Asia in recent years.” Lyn Lewis-Smith CEO, BESydney quiet Bronte. Enjoy a picnic, sand- castle building, beach volleyball, surfing lesson or just snap photos of surfer ‘hunks and babes’. Alternatively, ride three hours’ north to Port Stephens. Activities in- clude a quad-bike safari through the Stockton sand dunes, kayaking and stand-up paddle-boarding taught by accredited instructors. On a dolphin- watching buffet lunch cruise, the skipper will give a commentary on the region’s dolphins. A day-trip to Hunter Valley can be scaled up or down for the group’s size. Besides cellar door stops, try a blind-tasting quiz or contest, short talk on wine appreciation or wine and food-pairing lunch. To placate beer guzzlers, visit a brewery. And don’t skip the cheese and chocolate shops! In the Blue Mountains, Scenic World is a popular attraction due to its range of activities. Adventurers may take the Skyway cablecar, walk to the Three Sisters, climb down the 1,000-step Giant Stairway, walk through the temperate rainforest to the Railway bottom platform and ride back up to the main building. The new, standalone Sydney Metro will have 31 stations and more than 66 km of new rail by 2024. When extended into the CBD and beyond, it will run from the booming North West region, under Sydney Harbour, through new underground stations in the CBD. Target capacity is 40,000 passengers per hour. Capacity will increase by 60 per cent combined with the existing rail network. 3 Set to open in 2026, the 24-hour, international Western Sydney Airport will initially handle five million passengers, growing to 80 million annually by 2056. Shorter and easier routes are also available. BESydney has been promoting Sydney globally for 50 years. Its CEO, Lyn Lewis-Smith, said: “We are pleased to see the growth of incen- tive business from our northern neighbours across Asia in recent years. We look forward to welcoming more organisations rewarding their top teams here in Sydney in 2019 – as new hotels come online, existing stock is completely refreshed, and exciting new experiences are added to ‘wow’ visitors.” Carolin Lenehan, BESydney depu- ty general manager corporate affairs and communications, added that sev- eral major infrastructure projects are rapidly changing the face of the city, such as new public transport links, great walkability improvements, and the new Western Sydney Airport. “We already have our primary airport close to the CBD. When this second airport opens in 2026, it will provide new access routes to key tourist attractions and regions to the west of Sydney as well as our emerg- ing ‘second and third city’ precincts,” said Lenehan.