TTG Asia Luxury May 2018 | Page 65

along with new additions to its development team,’ said Andrew. A new global loyalty programme, The List, will also be launched this summer, emphasising instant benefits for guests, such as an arrival ritual and upgrades on availability, and harnessing the collective marketing resources of participating member hotels. Andrew won’t give away the details, only saying: “Guests have a new set of expectations. They expect loyalty programmes to offer greater flexibility and personalisation; they are looking for individualised value and they want more than just points.” Added Andrew: “In hospitality, loyalty programmes will see a lot of changes within the next years. The industry needs to redefine what hotel loyalty is in order to adapt to changing consumer behaviours and hotel (members) expectations. Today, independent hotels want loyalty programmes to help them drive more direct bookings and reduce their dependency on OTAs and other third parties. That is why WorldHotels has been rethinking how loyalty is recognised and rewarded and will introduce a new loyalty programme this summer.” SMALL LUXURY HOTELS OF THE WORLD (SLH) SLH launched a new look and feel in 2015, and was the first among independent hotel chains to reboot their loyalty plan to suit today’s needs. It launched Invited, which replaced Club of SLH, last October. Invited does reflect the pivot indie hotel groups are trying to make, from the typical point- based redemptions for free nights or upgrades offered by big- name chains, to what SLH CEO Filip Boyen described as “being more responsive to distinctive experiences”. Guests want immediate gratification and tailored communication, he said. Points accumulation is tedious. It’s the “basics” that now count. “No one is interested in lounge access if they have to then pay for breakfast each morning at their hotel,” Boyen pointed out. “Our members do not want points because it takes effort to work out meaningful value. What members want is simplicity and Invited delivers just that – the more a member stays, the better it gets with SLH,” he added. Three new crucial Invited offerings are: I’m asked all the time now about how the big hotel chains launching soft brands has affected our business – frankly, it hasn’t. Filip Boyen CEO, Small Luxury Hotels of the World Below Dormy House Hotel, Broadway, Cotswolds, UK, a member of SLH • Hotel benefits such as room upgrades and late check-outs which members see as extremely valuable remain, but are now implemented consistently across SLH’s 500+ independently-owned hotels. • New and more frequently awarded benefits such as reward night vouchers, birthday gifts, recommend a friend, and small luxuries to surprise guests. • Members are recognised not only for the number or value of bookings that they make, but for their overall interaction with the brand. SLH figures that the new loyalty programme will also give rich insights into 400,000-strong Invited members’ travel patterns which it wants to leverage to raise the booking conversion through “highly personalised emails” and more engagements with the brand. Ultimately this will lead to greater brand loyalty from members. Like Preferred, SLH is reaping rewards of the initiatives taken since 2015. Said Boyen: “I’m asked all the time now about how the big hotel chains launching soft brands has affected our business – frankly, it hasn’t. Business for us increased 16 per cent last year, and we added 57 new hotels in places like Dubai, Havana, Panama, the US, Rome and Japan. This year we have some really exciting new hotels joining the brand, including our second Nobu Hotel in Marbella, The Sukhothai Shanghai and 7 Secrets Resort and Wellness Retreat in Lombok, just to name a few.” Boyen said SLH’s new look and feel was not just skin deep. “We also made quality a real focus for the business and now all our hotels are inspected every year – and hotels that fail these inspections must leave the brand. This way our guests know all SLH hotels, whether a modern city centre hotel, or a historic country retreat, meet our strict criteria.” TTG Asia luxury | May 2018 59