TTG Asia Luxury May 2018 | Page 30

focus Heliconia Villa Living Room at One Farrer Hotel & Spa anticipated restoration, and is set to reopen in the second half of the year. It will re-imagine the facilities, spaces and experiences within the hotel while respecting the history and heritage of the hotel, shared hotel manager Ronald Dooremalen. “The restoration is designed to ensure that Raffles Hotel Singapore stays relevant and distinctive by moving with the times and with its guests,” he added. “(The hotel) has always changed and evolved to keep in step with the needs and expectations of our guests.” On the other side of the fence, the newer names in the luxury business are taking a leaf from their classic peers, reflecting the enduring and, some say, endearing respect for the established players. The relatively young One Farrer Hotel & Spa, for example, has a full collection of art, meeting rooms, high- ceiling ballrooms and presidential suites, as well as a ‘hotels within a hotel’ concept offering rooms of varying polished designs customised to the profiles of different guests. Said Gilbert Madhavan, general manager, One Farrer Hotel & Spa, whose career roots were in Raffles 24 TTG Asia luxury | May 2018 Hotels & Resorts: “When you compare the old world and the new, the old world will always be there and will be around for a long time. They have set good standards that we try to emulate. We have good facilities and old-style antiques and décor – but also the latest technology. Guests who are used to staying in the Shangri-La’s and older luxury hotels will find that the crossover (to modern luxury) may not be so difficult, and the price points (of newer luxury brands such as One Farrer) are more affordable.” He added: “Guests come here and want to see a bit of the old and authentic Singapore, but within the comforts of a modern luxury hotel in the city. We have established ourselves apart within the market by doing things a bit differently. Some of our concepts like ‘hotels within a hotel’ are quite unique.” The old world has set a lasting standard for newer hotels to level with. Singapore’s hotel sector is richer by it. “When you compare the old world and the new, the old world will always be there and will be around for a long time.” Gilbert Madhavan General manager, One Farrer Hotel & Spa