TRITON Magazine Spring 2018 | Page 56

MORE FOODIE MEMORIES :
“ After a long day of work and then classes at the FlexEvening MBA program at Rady , you can imagine the excitement when a Peet ' s Coffee opened up when the RIMAC Annex was built . Peet ' s was an absolute must every night during midclass breaks .”
Zeyad Moussa , MBA ’ 11 , launched Ginger Shots , a line of organic , ginger-based , coldpressed juice shots , available at many grocery stores as well as online .
Robert Wernli , Revelle ,
was promoted to partner at
Sheppard , Mullin , Richter &
Hampton LLP , a law firm in
San Diego .
Shannon Sadler , DMA , a piano
professor at St . Cloud State
University in St . Cloud , Minn .,
was featured in “ Red , White ,
and Blue ,” a piano recital
presented by the Beach /
Schmidt Performing Arts
Center of Fort Hays State
University in Hays , Kan .

2000

Laura Anne Lowery , Revelle ,
MS ’ 01 , a biology professor at
Boston College , was recognized
in The Heights for going above
and beyond to help students
achieve academic success .

2001

Ryan Olsen , Warren , is the
new chief operating officer
of MemorialCare Saddleback
Medical Center , a hospital in
Laguna Hills , Calif .

2002

Todd Scherwin , Warren , a
managing partner of Fisher
Phillips , an employment law
firm in Los Angeles , was
named a Southern California
Super Lawyer by Super Lawyers
Magazine .

2003

Leia V . Leitner , Marshall , is an
associate attorney at Watson
LLP in Orlando , Fla .
Jannelle Olivier , M . Ed ., was
named assistant principal for
the William S . Hart Union High
School District in Santa Clarita ,
Calif .

2005

David Amaya , Marshall ,
was promoted to partner at
employment law firm Fisher
Phillips in San Diego .
Carlos Becerra , Warren , is
an associate attorney for
employment and health care
law firm Epstein Becker &
Green in Los Angeles .
Joshua Gray , Muir , is a Certified
Construction Manager ( CCM )
in the construction services
division of Urban Engineers ,
an engineering consulting
company based in Los Angeles .

CALLING ALL BEER LOVERS

Starting this summer , UC San Diego Extension is offering open enrollment courses within the brewing program . Find out how you can brew and network with some of San Diego ’ s leading industry experts .
• Brewing Safety — Learn how to safely operate machinery , handle chemicals and navigate confined spaces .
• Flavor Attributes of Beer and Food — Receive an in-depth guide to the normal and abnormal flavor found in beer as well as everyday food and beverages .
The best part of the program was seeing my hard work come to life . – Kyle Wiskerchen , December 2014 Graduate
• Beer Recipe Formulation — Take your best ideas from inspiration to fermentation .
Register at extension . ucsd . edu / brewing * All students must be at least 21 years of age .
54 TRITON | SPRING 2018