Trends Winter 2013 | Page 16

Maslyn and Quinton observe the railing of a smaller bridge. The thing that stood out about Ayres specifically was the fact that they had bridge inspectors, that this was pretty much their full diet. This is what they do every day. – Steve Tuttle, retired local agency bridge coordinator, Oregon Department of Transportation steward for the public, we are always keeping an eye on costs and efficiency. It makes them very competitive pricewise to another firm that might be located elsewhere in Oregon.” Maslyn said project challenges include scheduling restrictions and other logistical issues. Inspections typically occur during the dry season to avoid high water or flooded creeks to allow evaluations of the substructures. Crews sometimes need special access equipment for high-level bridges, traffic control assistance, or platform or scaffolding barges, all of which must be scheduled beforehand. Ayres Associates also coordinates with local bridge owners so they have opportunities to participate in inspections, which has been helpful in knowing the history of a particular bridge and providing cost-effective repair recommendations, Maslyn said. “The bridge inspection program administered by the Oregon Department of Transportation is one that is very well-managed,” he said, “and it makes our job easier when we’ve got good, clear decision-making at the top and there are consistent rules applied across the board.” Having the group based in Florida has rarely been an issue, Tuttle said, and Ayres Associates has met ODOT’s expectations throughout the four contract periods. Ayres Associates also has additional inspectors based in Eau Claire, Wisconsin, the firm’s corporate headquarters. Ayres Associates’ location “isn’t something that was either new to us or that we saw as an obstacle, because we had good success with other firms either located in the Midwest or East Coast,” he said. “The thing that stood out about Ayres specifically was the fact that they had bridge inspectors, that this was pretty much their full diet. This is what they do every day.” 16│TRENDS