as a commercial kitchen for caterers to
use when the owner is entertaining. For
transfer of prepared plates, a dumb waiter
connects it to the pantry behind the main
kitchen on the ground floor.
For Pali, the success of the project lies
in the way the plan kept the spaces inti-
mate despite it being a large home.
“The plan organises the site into three
different areas of usage,” he says. “Once the
organisational principle was established, it
pretty much designed itself – everything
just fell into place.”
Above, left: At one end of the first floor sits the
master suite, with large sliding glass panels that
open up to the shaded balcony. At the other end
is the cantilevered ‘mini master’ – the perfect suite
for guests.
Above and left: The ensuite for the ‘mini master’
enjoys a direct view to the Getty Center on the hill
in the distance.
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