Architect: Claus Ejlersten,
Baahouse + Baastudio Architecture
Cabinetry manufacturer: Burgess
Kitchens and Cabinet Makers
Cabinetry: 2-pac finish
Benchtops and scullery splashback:
Caesarstone Organic White
Kitchen splashback: Textured tile
Kitchen sink: Lago, by Abey
Taps: Franke, from Harvey Norman
Oven and steam oven: Miele
Cooktop: Miele, gas
Rangehood: Miele, undermount
Floors: Wood, from Queensland Timber
Flooring
Lighting: Project 20
Awards: Trends International Design
Awards (TIDA)
Kitchens – Winner
Story by Charles Moxham
Photography by Darren Kerr
for more: search 341046070
at Trendsideas.com
To achieve the latter, Ejlersten extended the
high coffered ceilings into the kitchen along
with the beadboard finish on the walls.
While the kitchen is oriented to face the out-
door zone and dining/living space, the architect
also created a bay window on the other side of
the workspace to take in views towards the city.
The prep sink is located in this area.
“As the kitchen was a large, open space we
had limited room for a pantry. Instead, we intro-
duced a scullery behind the main cooking wall.
This includes a dishwasher, microwave tower,
extended bench space and plenty of storage.”
Above: High, ornate ceilings
and beadboard wall finishes in
the adjoining interior spaces are
continued into the kitchen, creating
a strong connection despite the drop
in floor level in the kitchen area.
Left: Set directly behind the island,
the cooking zone also draws the eye.
A room-length scullery behind this
wall services the on-show kitchen.
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