Trends New Zealand Volume 34 No 2 | Page 14

Previous pages: Luxurious welcome – this individualistic kitchen by Bristol Design and Construction merges touches of glamour with chunky semi-industrial elements. Ornate chandeliers hang above the dining table in front of the kitchen, which is predominantly finished in granite, wood and stainless steel. Above: A low timber shelf on the cooking island provides a place to serve meals or drinks and partly shields the gas hob from guests. search | save | share at The popular stratagem ‘divide and rule’ has been applied to this glamorous kitchen project. Designer Sandra Gjesdahl says a foremost driver for the owners was to have a space with a seamless workflow, and that included creating a subtle boundary to keep guests engaged but outside the work zone. “We designed the furniture-look prep island and cooking island alongside to work together as an understated barrier but with plenty of room at front and back – so dinner guests can casually help prep or chat with the chef without ever actually stepping into the kitchen.” At the same time, Gjesdahl kept the messiest aspects of kitchen life well out of sight of guests. “The scullery sink and clean-up area are on the opposite side of the kitchen, right under the large bifold windows – making the most of the natural light in this area. “To accentuate the lightness of the space, we avoided introducing upper cabinetry,” Gjesdahl says. “Instead, we included a central hanging shelf for dishes, turning a practical feature into an aesthetic one.” The kitchen forms part of a remote, off-grid home and this influenced the look of the project,