Trends New Zealand Volume 34 No 2 | Page 17

Architect: Sandra Gjesdahl, Bristol Design & Construction Cabinetry and sink: Custom by Bristol Design Countertops: Stainless steel and Satin White Pearl Granite Taps Dornbracht Oven, cooktop, microwave: Wolf Dishwasher: Fisher & Paykel Refrigeration: Sub-Zero Waste disposal: Insinkerator Awards: US NKBA Best Kitchen; US NKBA Best Outdoor Kitchen; Sub Zero-Wolf Best Outdoor Kitchen Story by Charles Moxham Photography by Reid Rolls see more images: search 50137 at Trendsideas.com Left: Hardwood ceilings extend past the home’s exterior walls as soffits, blurring the line between indoors and outdoors. The cooking island’s weighty waterfall benchtop is a perfect balance for the substantial Wolf range. Polished custom clasps on the rangehood add to the kitchen bling, along with the nearby chandeliers. A buffet table is tucked conveniently into a wall niche at the end of the dining table.