Trends New Zealand Trends Volume 32 No 5A New Zealand | Page 31

Sometimes kitchen design goes beyond the
minimalist to create something more akin to a
sculptural event. On this project, the abstracted
cabinetry, island, peninsular and formwork are
composed to optimum visual effect – and being
set on high only adds to their presence.
The owners asked architect Craig Steere to
design a family kitchen and linked scullery, both
with views to the river and gardens beyond.
The kitchen was to feel like part of the interior
design with good storage to minimise clutter.
“In response, we elevated the kitchen and
dining spaces – the podium effect creating clear

sightlines to the outdoors over the living areas.
This move also reduced ceiling heights over the
kitchen, creating a sense of intimacy,” Steere says.
Raised on high, the kitchen also has a bold
aesthetic that emphasises sculptural 3D forms.
There’s a central cabinetry pod in walnut veneer
that has the appearance of a large piece of furniture – part of the brief was for the cabinetry
to complement and enhance the wider interior
design. A long scullery runs behind the pod and
a cavity in the latter allows anyone working in
the scullery to pass food through to the kitchen
while also enjoying the green outlooks.

Previous pages: The large timber
wrap-around adds to the emphasis
on bold forms and helps define the
spaces. A cutout in the walnut-clad
pod allows peaks through to the
outdoor views from the scullery
behind. A pocket slider closes off the
large scullery when entertaining.
Above: A composition of black, white
and wood-toned geometric forms,
this kitchen and dining area designed
by architect Craig Steere is set on a
raised floor to access views.

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