KFI Sauces , www . kfisauces . com
INGREDIENTS |
2 cups |
whipping cream |
1 / 4 cup |
icing sugar |
1 / 4 cup |
sweetened condensed milk |
2 tsp |
vanilla |
3 Tbsp . |
KFI Mango Chutney Sauce |
1 / 2 cup |
mango purée |
DIRECTIONS
1 . Whip the cream until stiff peaks occur .
2 . Add in sweetened condensed milk , icing sugar and vanilla .
3 . Whip for an additional 30 seconds until well incorporated .
4 . Gently fold in the KFI Mango Chutney Sauce and mango purée in the whipped cream with a spatula . Do not over mix . You want the mixture to be light and fluffy .
5 . Pour mixture into an airtight container and freeze for 4-6 hours .
6 . Serve with Gulab Jamun .