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The global market size of Vacuum Packaging Machine is $XX million in 2017 with XX CAGR from 2013 to
2017, and it is expected to reach $XX million by the end of 2023 with a CAGR of XX% from 2018 to 2023.
Vacuum Packaging is a method of packaging that removes air from the package prior to sealing. This
method involves (manually or automatically) placing items in a plastic film package, removing air from
inside, and sealing the package. Shrink film is sometimes used to have a tight fit to the contents. The
intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods
and, with flexible package forms, to reduce the volume of the contents and package.
Vacuum Packaging reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and
preventing the evaporation of volatile components. It is also commonly used to store dry foods over a
long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips
(crisps). On a more short term basis, vacuum packing can also be used to store fresh foods, such as
vegetables, meats, and liquids, because it inhibits bacterial growth.
There are 3 key segments covered in this report: geography segment, end use/application segment and
competitor segment.
For geography segment, regional supply, application-wise and type-wise demand, major players, price is
presented from 2013 to 2023.
This report covers following regions:
North America
South America
Asia & Pacific
Europe
MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan,
India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
For end use/application segment, this report focuses on the status and outlook for key applications. End
users also can be listed.