Treat yourself with exotic Portuguese Cuisine Treat yourself with exotic Portuguese Cuisine | Página 3

Caldo Verde
It is a renowned traditional Portuguese soup. While it is preferred during the
winter season, you can relish this mouth-watering soup at any time of the year.
This exotic soup is made from chunks of chouriço sausage, potato puree and
Portuguese olive oil giving it an excellent texture. This is a must dry dish from the
treasure troves of Portuguese cuisine.